I have two simple recipes I made the other day that were big hits.
My first soup actually started as leftovers. For supper the night before, I took an onion, green pepper and a red pepper, julienned (a fancy word for cutting into long, thin strips) and sautéed it in extra virgin olive oil. When still crisp, I added a can of tomatoes. I heated through and it served as a side dish. The next day, I pureed it in the blender, added some cumin and served it as a cold soup. It was delicious, but would of also been good heated.
For the second recipe, well, it is too easy for words. I am trying to get the kids to eat more veggies. My son does not like about 95% of vegetables. He turned his nose up at my vegetable concoction, wouldn't even try a piece of plain tomato. So for their soup, I pureed a can of tomatoes and, since I am in the process of weaning them, added a can of Campbells tomato soup. I didn't add any water or anything. I heated it and they thought it was the best tomato soup they ever had. I was worried the seeds would turn them off but I don't even think they noticed. Eventually, it will be pureed tomato and cream. Still simple.
I don't like using canned vegetables and in the near future, I hope to use all home canned but that is hard to do in the winter. Somehow we got stuck with a lot of cans of tomatoes and I have to figure out how to use them up. I have a pile to donate to the food bank but we still have tons. I need to find some recipes that call for lots of canned tomatoes!