Well, not really manic.
Ethan just said he wanted falafel. I wish! That's one of my favorite foods, yummy! They feature food on CBC kids and the kids sometimes tell me they want to try what they have but I don't think they would actually eat it. They say they want to try, so maybe I'll make some. I usually use a mix but someday I need to get adventurous and make them from scratch if I can find a good & easy recipe.
My side of pork is all ordered up. I had to tell them what cuts I wanted. I wanted lots of chops and steaks. I know the kids will eat those. I was all "huh?" half the time. I told him I never ordered one before so I had no clue. I probably won't next time either, lol! I'm getting my hams and bacon smoked, mmmm! Those will take a little longer but we'll get the fresh stuff on Friday. He said it would be around $100, not including the smoking.
Apparantly there is a potato crisis going on. I don't know if it will affect Canada or not, but Red & White has 50lbs bags of new potatoes for $7.99 so I think I'll pick one up. We have about half of a 50lbs bag, but you can't go wrong with potatoes. After we have our meat, I am going to do the assembly line cooking thing for fries. Every time I shop, I go to grab frozen fries but what's the point when I can make them for pennies and the kids like the ones I make better. I need to get more oil in storage. The price of that has shot up.
I made a delicious smelling casserole for someone yesterday. I fried up some green peppers and onions with lean ground beef. I put in some fresh tomatoes when they were nearly done so they didn't overcook. I then mixed sun-dried tomato Alfredo sauce with milk to thin it out a bit. I stirred this into the ground beef mix. I put a layer of whole wheat rotini in a casserole dish, layered with some marble cheese and topped it with the ground beef/Alfredo mix. It smelled so GOOD! I was drooling over it. I am definately making this for us sometime. I wanted to do something with gravy but tomato goes better with pasta, but Alfredo kind of seems in the middle.
I have decided to make more sit down meals with more veggies but it's so hard to work around Mark's schedule. I need to figure out a way to use up all our potatoes and carrots before they go bad. I also have lots of apples and pears. I am going to can the pears when I can get a hold of the pressure canner. I am going to water bath them, but my pot is not big enough for quart jars. If I could get a hold of some peaches I would make fruit cocktail as I have lots of grapes. I could just can them. I got a ton of organic red grapes for only 99 cents a pound last week!
I have been in super stock up mode and it's making Mark crazy! I am concerned about hyperinflation happening due to the economy crisis in the USA. I'm not freaking out about it, I just think we need to buy now while prices are reasonable. I figure if we buy now, we can save money while we are eating our storage. That's how we managed to save a lot of money last time.
Well, I need to take advantage of this beautiful day :)