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Tuesday, October 7, 2008

Big Post Today!

Well, it has been a busy week here. We made candy apples the other day. I'm soon going to make caramel apples if the family doesn't eat all the caramels first. Here's Ethan enjoying a big ol' candy apple:



This is a bag of bananas that I got for free. Yeah, free! There were about 40 big bananas and most of them weren't even that smooshy. I bagged them up to put in the freezer for banana bread and smoothies:



I've been busy with our new breadmaker. I made a deicious brown bread today. Here is the recipe:

New Brunswick style brown bread
(make a 2lb loaf in your bread maker)

* 1 1/4 cup warm water
* 1/4 cup molasses
* 1/4 cup brown sugar
* 2 1/2 Tbsp butter
* 1 1/2 tsp. salt
* 3 1/4 cups flour
* 1/3 cup rolled oats
* 2 1/2 tsp. yeast

I also made pizza dough in it that was very yummy but I don't feel like getting the recipe right now :)

Now, here is what I have been putting off posting, a nearly full view of our food storage. I did not include the freezers and there are some things which aren't put away, but it represents a good chunk of what we have. I didn't include another pic of our TP ;).

I call this our "snack trolly", although I am trying to move away from our unhealthy snacks. It was a Bits n' Bites display and it is good for things which are not stacked:



Here is our cereal rack. It has most of our dry cereal on it and our 55lbs bag of baking soda on a plank underneath:



Here is my "canning cupboard". It has most of what I have canned this year, although most of it is in boxes. I have not put my chow chow on it yet, which I made today. I also have some mixes and dry goods in jars here. I have an 11.6L bucket of brown sugar, a container of wheat berries, more cereal, 4L jug of ACV and some other things on top:



This is a wide view of a couple of shelves. One has most of our condiments on it. We also have corn meal, barley, cocoa and oats on top. Under we have a layer of squash and pumpkins, a shelf with a box of apples and a case of sugar and a cabbage and a case of sugar on the bottom. We then have cleaning and household supplies on the next shelf over:



This is our canned goods coke rack. We have lots of canned milks, veggies, fruits, soups, pasta, beans and more. I haven't been buying much in the way of canned goods lately:



Our little stash of individual bottled water and molasses. We keep bigger jugs of water elsewhere and try to limit the small bottles but like to have them on hand for traveling:



Cases of pureed food (sounds better than baby food, lol!), which I use in baking and may use in smoothies. Lots of boxes of beans. Each one has from 20 to 50lbs of beans in them. I have lots of navy beans, lentils, chick peas, kidney beans, barley, soup mix and more. I have more in the kitchen which I have close at hand for sprouting. I also have about 100 cans of tuna, chicken, ham, turkey, clams and salmon. I also keep a few rice mixes for quick meals as well as a few things of pickles, mixes, sauces and some shortening in the back. Oh and that bag hanging in the front is full of pretzels:



Here I have a shelf of various grains, flours, rice, some canned goods and kraft dinner in the back:



The upper corner with a huge container of pizza sauce, a box of juice packs (for emergency kits) and some cans of soup mix in the back. There are 4 or 5 big bags of powdered skim milk, a couple jugs of oil and two big cans of ham on the middle shelf. I also keep some sugar back there as it used to be my storage spot for it:



The ceiling is further away than it looks in this pic. It kind of looks like the fiberglass is right by the food, but it isn't. I keep some rice cakes on the top as well as a few jars of apple sauce and lots more oats. Then a full shelf of tomatoes, more tomatoes, lots of Oriental veggies, cans of pasta sauce, more tomatoes and lots of canned beans. The chick peas are very versatile. I have a cake and a cookie recipe which calls for them I need to try some time :) :



Ooops, tomatoes and beans again ;). A 20kg bag of flour and various juices. We used to keep the beans here but there just got to be too many so boxes were better:



Here's our stash of popcorn, a favorite snack as of late. I also have more corn meal here, about 10 jars of peanut butter, some pasta sauce, jarred tomatoes, then our goodly hoard of pasta, lol! The kids will only eat spaghetti lately, although we occasionally have Mr. Noodle. More juice on the bottom:



Ethan's favorite, Hamburger Helper. I also have a bunch of taco shells, lemon juice, various Kraft Dinners, some mixes, corn starch, and salt on the top. Then we have some soup mixes, baking soda, stevia and powdered egg. And of course, tons of pasta sauce to go with all our pasta:



Here we have a box of freezies (good for sick kids ;) ), some pectin, cuppa soup, stuffing mix, syrup, more pasta sauce, juice mix, and various sauces, oils and dressings:



And here we have our cracker shelf. I have more in the car to put away. Then we have jellos, puddings and other dessert mixes followed by herbal teas and hot chocolate. Odds and ends fill the rest of the shelf:

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