Saturday, April 5, 2008

Banana Bran Muffins

Ok, it's been a while since I posted anything here. I am trying (again) to get the family to eat healthfully and that means I have to find yummy things they will eat that have good nutritional benefits.

This muffin recipe is one I changed quite a bit. It may look intimidating but it is really quite easy and very healthy after the changes I made. It originally called for 2 cups of sugar but I wanted to cut that down some.

Banana Bran Muffins

3 eggs (or equal substitute)
1/3 cup molasses
1/2 cup sugar
Stevia equal to 3/4 to 1 cup, depending on sweetness desired
1/2 cup oil
1/2 cup applesauce
1/2 cup sour cream and 1 cup milk or water (or use 1 cup yogurt and 1/2 cup water)
5 ripe bananas, mashed
3 tsp. baking powder
3 tsp. baking soda
2 tbsp. vanilla

Mix these ingredients together. Beat well then add dry ingredients:

1 tsp. salt
2 cups natural bran
1 cup rolled oats
3 cups whole wheat flour
1 cup of add ins (raisins, chocolate chips, nuts, ect... *optional*)

Mix until blended. Fill 48 medium or 36 large muffin tin cups that are lined (silicone cups work great!) or make mini muffins or even a cake/bread (cooking time will vary). Let stand for 30 minutes before baking. Bake at 350 degrees for 20 minutes or until done.

The kids loved the mini muffins. DS ate about 20 mini muffins the first day, lol! I really liked the cake. I just cut a slice off for breakfast and serve with jam or peanut butter. Next time I make it I think I will use 1 cup of flax meal to substitute for another cup of flour.