In a small pot, place one cup of grated cheese and add a cup of milk. Add as much grated garlic as you care to have; for us, the more the merrier! I used 4 cloves. Stir over medium heat until the cheese is melted and it is starting to boil. Take it off the stove and add enough heavy cream until it is the consistency you desire (I added about a quarter of a cup). Serve over your veggies or anything you would like with a garlic cheese sauce.
I thought it was really yummy and told Ethan that it reminded me of garlic toast. Of course he then wanted garlic toast, so I put some of the garlic cheese sauce on bread and toasted it. He ate two pieces and wanted more!
After it cooled, it was the consistency of Cheez Whiz. If wanted, you could leave out the garlic and use it in place of that. A good way to avoid the fakiness of the processed stuff.
So a simple cheese sauce that makes a great topping for garlic cheese toast and possibly has lots of other uses. Very easy!