I have been coming up with our menu for the day.
Breakfast: Sunshine Pancakes from Speerville Mill in New Brunswick made with local milk and eggs and NS butter. This will be topped with maple syrup and/or wild blueberry syrup, maybe sprinkled with maple sugar, all from Atlantic Maple.
Lunch: Cavendish french fries from PEI with ketchup I will make from Fred Kingsbury tomatoes with all local ingredients.
Supper: Valley chicken, valley squash, valley carrots with valley honey, mashed potatoes from the valley and baked valley apples (yes, the valley has the best produce, lol!).
Snacks may be Scotsburn ice cream (Pictou county), dulse (Digby co) valley apples or baby carrots from Berwick.
That sounds pretty good to me!