|Close up, after butter melted.|
The english muffins puffed up a lot waiting to cook them so I found they didn't cook all the way through even though I was only cooking them on three. They will be great for toasting, but I do not like doughy bread products where the middle is kind of uncooked (Mark does). I will probably make them again, but a lot thinner as I didn't realize just how puffy they would get. I did eat the outer crust and it was yummy :). I'm not sure what I'll make next as there are so many things. I may make tortillas because there is something yummy I want to make soon. Cinnamon rolls are also a big hit here.